What we ate in a day

A Three Bears style breakfast.

A big batch of porridge made with a mix of whole milk and Oat milk. Topped with greek yogurt, blueberries and honey for me.

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For Jet’s I stirred in stewed plums and topped with raisins.

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And for Nova she had it pure and simple.

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This week has been a very slow, quiet week spent at home with two Chickenpoxed (is that a word?!) children. Mid morning, having read High Way Rat for the bajillionth time I needed a sweet pick me up. Enter a croissant with this salted caramel spread. Yep you heard me right. Heaven in a jar. A very dangerous Christmas present from my sister and brother in law.

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With a coffee of course.

 

Henry’s started making Sourdough bread which I am here for. So good. Lunch was a slice of sourdough toast with scrambled egg and a cuppa. Simples.

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For dinner I’m trying to make more meals that can work for us all as a family rather than cooking for the children and then for me and Henry separately.

A classic go to is always fish pie. This one is cod, haddock and salmon. I cut up and softened a leek in butter and made a cheese sauce. Then mixed it all together in to this dish.

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Then mashed up some sweet potato and bunged it on top. In the oven for half an hour, et voila! Such a feel good, comfort meal.

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Both children had a portion of this for dinner. For pudding Jet had some plain greek yogurt and raisins.

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We also filmed a little video on a separate day for another example of our eating habits!

Big love x